Bakery Startups.

  We all know bakeries, we all eat bread and we all like pastries. Kind of it's over, we can not innovate in the bakery business. May be not, there is still some niches in this field!?

Diet bakery

it's common to have wheat flour, eggs, sugar. To simplify let's say that:

1- people on the keto diet do not eat cakes made with wheat flour because it's high carbs,

2- people on the paleo diet do not eat cakes made with sugar because sugar is a processed food,

3- people on the vegan diet do not eat cakes made with eggs because it's animal.

keto bakery: low energy food is what people suffering from obesity are looking for, people on the keto diet seek to replace high carbs wheat flour with low carbs almond flour or coconut flour for example.

paleo bakery: avoiding processed food is what people on the paleo diet do, in this situation, we can not use sugar because it is a processed food. In paleo baking they replace sugar with maple syrup, a sap concentrate obtained from sugar maple trees.

vegan bakery: it's how to make a cake without eggs, well, in vegan baking we replace eggs with cider vinegar or aquafaba.

it's a kind of alternative baking, where you seek to change the recipes, replace some ingredients with others, change cooking duration and make adjustments to respect customers diets. 

On the 7. June 2021 Brownsville community improvement corp published an article edited by Ricardo Cavazos/VBR in brownsvilleedc.org announcing Amor y Pan (a keto.paleo.vegan bakery) as one of the winners of 2021 startup Texas pitch summit with a grant of 20,000USD. Amor y Pan is 

Unused fruits

Food waste in food stores is a problem, sales prediction, inventory and supply management can not be accurate all the time, you can not sale rotten fruits, so there will be food waste(SDG 12).

Lillo Desserts is a plant based cheesecakes snack that use rescued fruits from New Zealand orchards, they collect and use fruit that might otherwise go to waste because they are not suitable for food stores.

On the 16. Apr. 2021 foodstarter published an article announcing Lilo desserts as the winner of the start-up category.

It's about perspective, bakery from a life style point of view and bakery from a sustainability point of view. Find your niche? may be there's an other angle from which you can start your bakery.